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Archer’s Relationship with Fresh Lunches

Archer’s Relationship with Fresh Lunches

Sarah Wagner October 8, 2013 0

Since September 2009, Archer has been turning towards the company Fresh Lunches to provide us with our daily meal options. But what is it about Fresh Lunches that has caused us to stick with them

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Food Blog: Food at The Farmers’ Market

Food Blog: Food at The Farmers’ Market

Isabel Adler May 20, 2013 0

The Grove is a popular mall that many Archer students love to visit. Located next to The Grove is the Farmers’ Market; a hubbub of  eclectic stands

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An Interview With Flynn McGarry

An Interview With Flynn McGarry

India Halsted May 20, 2013 2

Recognized widely as a “food prodigy,” Flynn McGarry is a truly unique teen

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Restaurant Review: Blue Plate

Restaurant Review: Blue Plate

Capucine Berney May 19, 2013 0

Placid white walls meet a glossy hardwood floor. A cheerful waiter greets a table with: “The usual?” The impeccable smell of truffle fries fills the air, set to a background track of fresh fruits

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Restaurant Review: Intelligentsia

Restaurant Review: Intelligentsia

Isabel Adler April 29, 2013 4

Rated as “the best coffee shop in Los Angeles” by LA Weekly, Intelligentsia is fresh, strong and popular. With locations in Chicago, New York and Los Angeles, Intelligentsia is growing but hasn’t lost its

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Restaurant Review: True Food Kitchen

Restaurant Review: True Food Kitchen

Cuisine Editors April 29, 2013 0

True Food Kitchen (TFK) opened its first restaurant in Phoenix, Arizona in the late ’90s.  Today, TFK has six locations throughout the country, including one in Santa Monica

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Food Blog: Pizza, Pizza, Pizza—Gourmet

Food Blog: Pizza, Pizza, Pizza—Gourmet

Cuisine Editors April 29, 2013 1

While pizza is a classic American adopted dish that defines a large proponent of our culture, gourmet pizza is a whole different category of experimental cuisine

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Food Blog: The New Cupcake—Cake Pops.

Food Blog: The New Cupcake—Cake Pops.

Isabel Adler April 22, 2013 2

Cake pops are a delicious treat. They look like lollipops, but they taste like cake.  This is because cake pops are made from cake batter but eaten on a lollipop stick

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The World of Food Blogs

The World of Food Blogs

Isabel Adler March 22, 2013 1

Everything is switching to online these days, including the food world. People buy cookbooks less and less to get a recipe and resort to the Internet much more

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Potatoes: A Quest for the Best Winter Recipe

Potatoes: A Quest for the Best Winter Recipe

Isabel Adler March 11, 2013 0

Potatoes are a simple and comforting food. In every season, there is another new potato dish that is comforting and hearty. Fall and winter bring to mind warmer and heartier dishes, whereas in spring

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